Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)

Kesar is one of the sweetest varieties of the mangoes, it is called the “Queen of Mangoes” by some.

This mango is generally grown in the Gujarat and Maharashtra regions of India.

Kesar is a larger variety which is hardy and resistant to the vagaries of travel. Tell a Kesar lover that the world will end tomorrow- that is okay. Declare that Kesar will end tomorrow and see the mad rush to stack up! It exhibits none of the temperament and sensitivity of the Alphonso, but is oozing with sweetness and fragrance.

Its peak season is from mid-May to end-June.

Fresho Mango – Chausa is golden yellow color, these soft, almost fibreless mangoes have an aromatic pleasant sweet flavour.

A promising mango hybrid ‘Ambika’ having a yellow colour with red blush, firm flesh and scanty fibre

The Himsagar mango, a thin-skinned mango, is characterised by complete absence of fibre, a golden hue, pleasant aroma and unparalleled sweetness. It grows in Malda, Murshidabad, Nadia and Hooghly districts of West Bengal.