Corn And Mango Salad
This healthy and hearty salad can cheer you up instantly. Toss together corn, spring onions, bell peppers, cherry, tomatoes and herbs pepped up with chunks of mango. A crunchy, refreshing salad to pack for a mid-day meal.
About Corn and Mango Salad Recipe | Salad Recipe: Corn tossed with spring onions, bell peppers, mango, avocado, celery, cherry tomatoes and herbs make a crunchy and refreshing salad.
Ingredients Of Corn And Mango Salad
- 1 Cup Corn kernels or corn on the cob
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1 Tbsp Onions
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3 Tbsp Spring onions , chopped
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1/2 Red bell pepper
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1 Tbsp mango (diced)
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1/2 Tbsp Celery stalk (diced), peeled
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6 Cherry tomatoes
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1 Tbsp Pineapple (diced)
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1 tsp Parsley, chopped
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1 tsp Cilantro leaves
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4 Basil leaves
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7-8 Black olives
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2 tsp Lemon juice
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1 Tbsp Olive oil
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1/2 tsp Black salt
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1/2 tsp White pepper powder
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3-4 Taco shells
- How to Make Corn and Raw Mango Salad
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1.Blanch the corn in boiling salted water until tender but not overcooked.
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2.Drain, set aside and chill.
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3.Dice the onions, spring onions, red bell peppers, mango, pineapple, avocado and celery to almost the same size as the corn.
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4.Cut the cherry tomatoes into half and add the parsley, cilantro and basil to the vegetables.
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5.Season to taste with salt and pepper.
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6.Add the lemon juice, olive oil and mix well.
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7.Fill into taco shells for presentation or alternatively in a bowl.
Key Ingredients: Corn kernels or corn on the cob, Onions, Spring onions , Red bell pepper, Mango (diced), Celery stalk (diced), Cherry tomatoes, Pineapple (diced), Parsley, Cilantro leaves, Basil leaves, Black olives, Lemon juice, Olive oil, Black salt, White pepper powder, Taco shells