Ambika
£20.00
A promising mango hybrid ‘Ambika’ having a yellow colour with red blush, firm flesh and scanty fibre
Sold out!
£20.00
A promising mango hybrid ‘Ambika’ having a yellow colour with red blush, firm flesh and scanty fibre
Sold out!
£7.75 £6.75Read more
£7.75 £6.75Read more
About Cheruku Rasam
Cheruku rasam is juicy and extremely sweet (Cheruku means sugary), although it gives up some of its fragrance to accommodate the sweetness. When ripe, it is like a balloon filled with juice.
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About 15-16 numbers in a box of 2.5KG.
Custard Apple is one of the finest fruits in India. It is found in the wild form in many parts, cultivated and growing regions include Andhra Pradesh, Assam, Bihar, Gujarath, Karnataka, Madhya Pradesh, Maharashtra, Odisha, Rajasthan, Tamilnadu, Telangana, Uttar Pradesh, and other states. The fruit’s growing popularity will likely increase. The scientific names are Sugar apple (Annona squamosal) and cherimoya (Annona cherimola), closely related, similar-tasting fruits with only a few differences. They’re called sitaphals, sharifas ((Hindi, Manipuri), Katal (Assamese), Sitapalam, Sita pazham (Tamil), Sita phalamu (Telugu), Ata (Bengali) depending on the region. Ramphal is also known as custard apple or bullock’s heart, but less popular than that of Sitaphal. The fruit is sweet and pleasant, varies in shape. These natural fruits are very hardy, medium in growth, and deciduous in nature. The fruits are generally used as fresh, while some products or mixed fruits like custard powders, ice- creams are prepared from the fruits. You can add custard apple to your diet in multiple
ways. Mix them into yogurt or oatmeal or add in your glass of smoothie. The fruit can be kept in the fridge for up to three days. Besides high nutritive value, it has also a high medicinal value. Unripe fruits, seeds, leaves, and roots are considered and used in medicinal preparations.
Custard apples are high in B6, a critical nutrient that aids the body with protecting the immune system, alleviating PMS, regulating hormones, protecting against anemia, and alleviating skin conditions like acne, hair loss, eczema, and dry skin. These fruits are also rich in Omega 3s. The fruit is an excellent source of vitamin A, C, and manganese, high in energy too. Humans cannot produce these nutrients, so they must be consumed in one’s diet. These essential fatty acids assist with human growth and development, promote brain health, lower the risk of arthritis, cancer, and inflammation, and combats mood swings, fatigue, and boost memory.
Locals throughout India have used parts of the fruit and tree for a number of traditional remedies. The book, “Indian Medicinal Plants,” states that cherimoyas and sugar apples have been used to treat the following:
The nutritional information per 160grams of edible flesh is:
Calories:120K
Protein:2.51 grams
Carbohydrate:28.34 grams
Calcium: 16mg
Iron: 0.43mg
Magnesium: 27mg
Phosphorus: 27mgPotassium: 459mg
Zinc: 0.26mg
£24.99 £19.99Read more
(3 KG box around 8-9 Mangoes)
An obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized, weighing on an average 350-400 grams. The pulp is fibreless, firm, and yellow with a sweet taste, Imported from the Andhra region of India. Is also known as Benishan in some parts of the country.
The peak season for Banginapalli is between mid-April and mid-June.
£22.49 £18.49Add to cart
The Himsagar mango, a thin-skinned mango, is characterised by complete absence of fibre, a golden hue, pleasant aroma and unparalleled sweetness. It grows in Malda, Murshidabad, Nadia and Hooghly districts of West Bengal.
Simply put, this is the most popular juice mango from the Andhra Pradesh region of India. It usually comes in 2 sizes- the smaller, more popular is called chinna rasalu. The most sought after chinna rasalu mangoes come from the Nuzvid region of Andhra. The peda rasalu is more widely grown and all over the Andhra region- it can get very big in size. Another variation of this mango is the Cheruku Rasalu (sometimes also called Cheruku rasam)- this mango is juicy like the rasalu, but extremely sweet (Cheruku means sugary), although it gives up some of its fragrance to accommodate the sweetness.
The peak season for Rasalu is between mid-April and mid-June.
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We take Preorders and dispatch the items as soon as we receive them from India. We don't store or stock any items as they are perishables. |
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