Banganpalli
£18.49
(3 KG box around 8-9 Mangoes)
An obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized, weighing on an average 350-400 grams. The pulp is fibreless, firm, and yellow with a sweet taste, Imported from the Andhra region of India. Is also known as Benishan in some parts of the country.
The peak season for Banginapalli is between mid-April and mid-June.
Description
Also known famously as “Benishan”, this Mango is the most famous variety from the Andhra Pradesh region of India. It has a unique sweet taste and is moderately juicy. It is maize yellow in color with shining skin and fiberless firm flesh. It alone occupies 70% percent of the total mango cultivable area of the state and was first introduced by the Nawabs of Banaganapalli.
The Nawabs of Banaganapalli in Kurnool district introduced the mango variety centuries ago which spread to every nook and corner of the State. It is mainly cultivated in the mandals of Banaganapalle, Panyam, and Nandyal of Kurnool district. Apart from these, Coastal and Rayalaseema areas too cultivate. The state of Telangana also has its cultivation in some districts of Khammam, Mahabubnagar, Rangareddy, Medak, and Adilabad districts of Telangana.
Banginapalle earned its GI tag in 2017
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