Thati Munja Kaya (తాటి ముంజ కాయ) – Toddy Palm Fruit (Palmyra)
£3.49
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Alphonso
Alphonso
£20.00
Fibreless, extremely fragrant, delicious- everything you did not know even existed in a fruit. Yummy, sensitive and temperamental, it is said that every person in the Alphonso belt has a secret desire to taste at least one Ratnagiri-Devgad Alphonso in a season- otherwise what is life worth living for!!
The first flowering of Alphonso mangoes generally matures in February and the second flowering is generally ready in April.
Its peak season is from mid-April to mid-May. We get most of our supply of Alphonso mangoes from top orchards in Ratnagiri and Devgad.
Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)
Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)
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Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)
Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)
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(3 KG box around 8-9 Mangoes)
Sapota, Chikoo, Chico, Sapodilla,Naseberry, or Nispero (సపోటా) – 1kg
Sapota, Chikoo, Chico, Sapodilla,Naseberry, or Nispero (సపోటా) – 1kg
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Sapota, Chikoo, Chico, Sapodilla,Naseberry, or Nispero (సపోటా) – 1kg
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Banganpalli
Banganpalli
£18.49
(3 KG box around 8-9 Mangoes)
An obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized, weighing on an average 350-400 grams. The pulp is fibreless, firm, and yellow with a sweet taste, Imported from the Andhra region of India. Is also known as Benishan in some parts of the country.
The peak season for Banginapalli is between mid-April and mid-June.
Totapuri
Totapuri
£20.49
(3 KG box around 8-9 Mangoes)
Totapuri is grown extensively in South western part of India, particularly the Chittoor region of Andhra Pradesh in India. It is one of the traditional strains of mango. It can get large is size and holds its form very well even when it is ripe- this makes it ideal for salsa and other mango preparations. It is very flavorful, although the sweetness is less. Because of its strong mango flavor, its pulp is in high demand. When the mango ripens, it changes colors from green to sometimes red and yellow, the 3 parrot colors, giving it its name- Tota means ‘Parrot’.
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