Himsagar
£20.00
The Himsagar mango, a thin-skinned mango, is characterised by complete absence of fibre, a golden hue, pleasant aroma and unparalleled sweetness. It grows in Malda, Murshidabad, Nadia and Hooghly districts of West Bengal.
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£20.00
The Himsagar mango, a thin-skinned mango, is characterised by complete absence of fibre, a golden hue, pleasant aroma and unparalleled sweetness. It grows in Malda, Murshidabad, Nadia and Hooghly districts of West Bengal.
Sold out!
Indian Sweet Swarnarekha / Suvarna Rekha mangoes are perfectly shaped – large, oblong base. The skin is reddish golden yellow with a floral aroma and an acidic-sweet taste. It is a seasonal (April to May) variety.
Kesar is one of the sweetest varieties of the mangoes, it is called the “Queen of Mangoes” by some.
This mango is generally grown in the Gujarat and Maharashtra regions of India.
Kesar is a larger variety which is hardy and resistant to the vagaries of travel. Tell a Kesar lover that the world will end tomorrow- that is okay. Declare that Kesar will end tomorrow and see the mad rush to stack up! It exhibits none of the temperament and sensitivity of the Alphonso, but is oozing with sweetness and fragrance.
Its peak season is from mid-May to end-June.
Fibreless, extremely fragrant, delicious- everything you did not know even existed in a fruit. Yummy, sensitive and temperamental, it is said that every person in the Alphonso belt has a secret desire to taste at least one Ratnagiri-Devgad Alphonso in a season- otherwise what is life worth living for!!
The first flowering of Alphonso mangoes generally matures in February and the second flowering is generally ready in April.
Its peak season is from mid-April to mid-May. We get most of our supply of Alphonso mangoes from top orchards in Ratnagiri and Devgad.
(3 KG box around 8-9 Mangoes)
Totapuri is grown extensively in South western part of India, particularly the Chittoor region of Andhra Pradesh in India. It is one of the traditional strains of mango. It can get large is size and holds its form very well even when it is ripe- this makes it ideal for salsa and other mango preparations. It is very flavorful, although the sweetness is less. Because of its strong mango flavor, its pulp is in high demand. When the mango ripens, it changes colors from green to sometimes red and yellow, the 3 parrot colors, giving it its name- Tota means ‘Parrot’.
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We take Preorders and dispatch the items as soon as we receive them from India. We don't store or stock any items as they are perishables. |
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