£19.99
(3 KG box around 8-9 Mangoes)
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May all of you be blessed with aavakaya!
Some Mango lovers favourite, the raw mango gives you goosebumps 😉
Used for raw eating, pickes, roti pachaddi and ugadi pachadi.
The peak season for this is between mid-April and mid-June.
| Weight | 3 kg |
|---|
Simply put, this is the most popular juice mango from the Andhra Pradesh region of India. It usually comes in 2 sizes- the smaller, more popular is called chinna rasalu. The most sought after chinna rasalu mangoes come from the Nuzvid region of Andhra. The peda rasalu is more widely grown and all over the Andhra region- it can get very big in size. Another variation of this mango is the Cheruku Rasalu (sometimes also called Cheruku rasam)- this mango is juicy like the rasalu, but extremely sweet (Cheruku means sugary), although it gives up some of its fragrance to accommodate the sweetness.
The peak season for Rasalu is between mid-April and mid-June.
£3.49Read more
Each Piece
Indian Sweet Swarnarekha / Suvarna Rekha mangoes are perfectly shaped – large, oblong base. The skin is reddish golden yellow with a floral aroma and an acidic-sweet taste. It is a seasonal (April to May) variety.
£15.99Read more
(3 KG box around 8-9 Mangoes)
An obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized, weighing on an average 350-400 grams. The pulp is fibreless, firm, and yellow with a sweet taste, Imported from the Andhra region of India. Is also known as Benishan in some parts of the country.
The peak season for Banginapalli is between mid-April and mid-June.
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