£19.99
(3 KG box around 8-9 Mangoes)
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May all of you be blessed with aavakaya!
Some Mango lovers favourite, the raw mango gives you goosebumps 😉
Used for raw eating, pickes, roti pachaddi and ugadi pachadi.
The peak season for this is between mid-April and mid-June.
| Weight | 3 kg |
|---|
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About Pedda Rasalu
Peda Rasalu is more widely grown and all over the Andhra region.
They are juicy and aromatic with a maize-yellow color, the pulp is fibrous and yellow in color.
(3 KG box around 8-9 Mangoes)
Totapuri is grown extensively in South western part of India, particularly the Chittoor region of Andhra Pradesh in India. It is one of the traditional strains of mango. It can get large is size and holds its form very well even when it is ripe- this makes it ideal for salsa and other mango preparations. It is very flavorful, although the sweetness is less. Because of its strong mango flavor, its pulp is in high demand. When the mango ripens, it changes colors from green to sometimes red and yellow, the 3 parrot colors, giving it its name- Tota means ‘Parrot’.
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