Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)

Simply put, this is the most popular juice mango from the Andhra Pradesh region of India. It usually comes in 2 sizes- the smaller, more popular is called chinna rasalu. The most sought after chinna rasalu mangoes come from the Nuzvid region of Andhra. The peda rasalu is more widely grown and all over the Andhra region- it can get very big in size. Another variation of this mango is the Cheruku Rasalu (sometimes also called Cheruku rasam)- this mango is juicy like the rasalu, but extremely sweet (Cheruku means sugary), although it gives up some of its fragrance to accommodate the sweetness.

The peak season for Rasalu is between mid-April and mid-June.

(3 KG box around 8-9 Mangoes)

Totapuri is grown extensively in South western part of India, particularly the Chittoor region of Andhra Pradesh in India. It is one of the traditional strains of mango. It can get large is size and holds its form very well even when it is ripe- this makes it ideal for salsa and other mango preparations. It is very flavorful, although the sweetness is less. Because of its strong mango flavor, its pulp is in high demand. When the mango ripens, it changes colors from green to sometimes red and yellow, the 3 parrot colors, giving it its name- Tota means ‘Parrot’.