Mango Raw Green for Pickle/pachadi mamidikaya (పచ్చడి మామిడికాయ)
£19.99
(3 KG box around 8-9 Mangoes)
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Peda Rasalu is more widely grown and all over the Andhra region.
They are juicy and aromatic with a maize-yellow color, the pulp is fibrous and yellow in color.
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Kesar Mangoes
Kesar Mangoes
£20.00
Kesar is one of the sweetest varieties of the mangoes, it is called the “Queen of Mangoes” by some.
This mango is generally grown in the Gujarat and Maharashtra regions of India.
Kesar is a larger variety which is hardy and resistant to the vagaries of travel. Tell a Kesar lover that the world will end tomorrow- that is okay. Declare that Kesar will end tomorrow and see the mad rush to stack up! It exhibits none of the temperament and sensitivity of the Alphonso, but is oozing with sweetness and fragrance.
Its peak season is from mid-May to end-June.
Cheruku Rasam
Cheruku Rasam
£19.99
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Cheruku rasam is juicy and extremely sweet (Cheruku means sugary), although it gives up some of its fragrance to accommodate the sweetness. When ripe, it is like a balloon filled with juice.
Banganpalli
Banganpalli
£18.49
(3 KG box around 8-9 Mangoes)
An obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized, weighing on an average 350-400 grams. The pulp is fibreless, firm, and yellow with a sweet taste, Imported from the Andhra region of India. Is also known as Benishan in some parts of the country.
The peak season for Banginapalli is between mid-April and mid-June.
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