Dasheri

Indian Sweet Swarnarekha / Suvarna Rekha mangoes are perfectly shaped – large, oblong base. The skin is reddish golden yellow with a floral aroma and an acidic-sweet taste. It is a seasonal (April to May) variety.

Fibreless, extremely fragrant, delicious- everything you did not know even existed in a fruit. Yummy, sensitive and temperamental, it is said that every person in the Alphonso belt has a secret desire to taste at least one Ratnagiri-Devgad Alphonso in a season- otherwise what is life worth living for!!

The first flowering of Alphonso mangoes generally matures in February and the second flowering is generally ready in April.

Its peak season is from mid-April to mid-May. We get most of our supply of Alphonso mangoes from top orchards in Ratnagiri and Devgad.

A promising mango hybrid ‘Ambika’ having a yellow colour with red blush, firm flesh and scanty fibre

Kesar is one of the sweetest varieties of the mangoes, it is called the “Queen of Mangoes” by some.

This mango is generally grown in the Gujarat and Maharashtra regions of India.

Kesar is a larger variety which is hardy and resistant to the vagaries of travel. Tell a Kesar lover that the world will end tomorrow- that is okay. Declare that Kesar will end tomorrow and see the mad rush to stack up! It exhibits none of the temperament and sensitivity of the Alphonso, but is oozing with sweetness and fragrance.

Its peak season is from mid-May to end-June.